* 640 gr almonds, grinded
* 640 gr sugar
* 8 egg yolks
* Marmelade

Procedures :
Beat the egg yolks. Mix them with sugar and almonds and knead. Seperate the dough in two pieces. Roll out each part of the dough and place in two seperate buttered baking pans. When baked, baste with marmelade of your choice, warm as it is, the sweet in the first pan and place on top of it the sweet of the second baking pan, in a way that the resulted sweet has marmelade on the middle.
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Category : Greek

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