1/2 cup chopped onion
1 cup sliced celery
1 1/2 tsp minced garlic
3 tbs butter or margarine, melted
2 cans (14 1/2oz) cut asparagus, undrained
2 medium potatoes, cooked, peeled, and sliced
1 can (14 oz) chicken broth
1 tsp white vinegar
1 tsp salt
1/2 tsp ground black pepper
1/4 tsp ground red pepper
1/2 tsp dried basil
1 cup milk

Procedures :
Cook first 3 ingredients in butter in a Dutch oven over medium-high heat, stirring constantly, until tender. Stir in asparagus and everything else except the milk. Bring to a boil, stirring often. Reduce heat and simmer, uncovered, 10 minutes, stirring often. Cool slightly. Pour half of mixture into container of electric blender, process until smooth, stopping once to scrape down sides. Transfer mixture to another container. Repeat procedure. When processed, return mixture to Dutch oven. Stir in milk; cook until thoroughly heated (do not boil). Garnish with dollop of sour cream, if desired.
more Free recipes Free Recipes
Category : Miscellaneous

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]