1/2 cup margarine
1 1/2 cups sugar
1/2 tsp vanilla
1 cup crushed pineapple undrained
2 1/2 cups cake flour
1 tbsp baking powder
Dash salt
1/4 cup water
3 egg whites beaten until stiff

Procedures :
Cream margarine with sugar and vanilla until fluffy. Add pineapple. Sift dry ingredients together, add to creamed mixture alternately with water. Fold in egg whites, pour into a greased and floured loaf pan. Bake at 350 degrees for about 1 hour, or until done. Glaze with a powdered sugar glaze, if desired.
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Category : Dessert

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