1/2 lb Peppermint stick candy
3/4 cup cream or top milk
1/4 tsp salt
1/2 tsp unflavored gelatine
2 ea eggs
2 tbsp sugar
1 cup cream whipped

Procedures :
Crush candy fine. Put with milk, salt and gelatine in top part of double boiler. Place over boiling water and heat, stirring ocassionally until candy is melted. Remove from stove, strain and turn into freezing try of refrigerator, chill thoroughly. Seperate eggs. Beat whites first to froth, add sugar gradually, beating it in, beat until stiff. Whip cream. Beat yolks until thick and lemon colored. Fold yolks into whites then cream. Last, folk in peppermint mixture, mixing well. Return to freezing tray, freeze, stirring occassionally. Serve with hot fudge sauce or devils food cake.
more Free recipes Free Recipes
Category : Dessert

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]