Crust:
1 cup sifted All-purpose flour
? teaspoon salt
? teaspoon baking powder
1/3 cup butter or shortening
2-3 tablespoons cold water

Apple Filling:
8 small apples or 4 big ones
2-3 tablespoons calamansi or lemon juice
? cup sugar
1 teaspoon cinnamon
3 tablespoons chopped walnuts
2 tablespoon All-purpose flour
Grated cheese

Topping:
? cup chilled butter
? cup All-purpose flour
1 tablespoon chopped walnuts
? cup brown sugar

Procedures :
# Prepare a 9-inch pie plate. Preheat oven to 375 F. # Sift flour, salt and baking powder together. # Cut in butter into flour mixtures until pea sized. # Add as much water to bind the ingredients together. # Form into ball. # Roll out dough to 1/8 inches thick. # Fit dough into prepared pie plate. # Flute edges and chill for 10 minutes. # Prepare Apple Filling: Pare and slice apple thinly. # Put apple slice in a bowl and sprinkle with calamansi juice. # Combine with sugar, cinnamon and nuts. Toss into the apple slices. If very juicy add flour. # Turn into prepared crust. # Top with grated cheese. # Prepare Topping: Cut in chilled butter into flour. Add Walnuts and brown sugar. # Sprinkle mixture on top of apple filling. # Bake for 30 to 40 minutes or until golden brown
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Category : Dessert

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