3/4 cup of cold milk
1 cup of low fat Cottage cheese
1/3 cup of seedless raspberry jelly
1 box chocolate flavor pudding
2 cup of light cool whip
1 square of semi-sweet chocolate
1/2 cup of raspberries

Procedures :
Pour into blender, raspberry jelly, milk add cottage cheese, blend well. Add pudding mix, pour mixture into large bowl. Stir in Cool Whip. Pour into 8 inch pie dish. Sprinkle with chocolate. Freeze 6 hours or overnight and remove from freezer 15 minutes before serving. Top with raspberries.
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Category : Dessert

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