Preparation - 10 minutes, Cooking time - 5 minutes

For the fudge sauce:
3 tbsp dark chocolate
3 tbsp butter
1/2 cup heavy cream
1/2 cup dark brown sugar
2 tbsp corn syrup

For the banana splits:
4 ripe bananas
12 scoops of ice cream
1/2 cup heavy cream, lightly whipped
12 glace cherries
1/2 cup chopped mixed nuts, toasted
8 fan-shaped wafers

Procedures :
Begin by making the fudge sauce: break the chocolate into a pan and add the butter, cream, sugar, and syrup. Heat gently, stirring, until the ingredients are melted and well blended; remove from the heat, but do not allow to cool completely. Cut each banana in half lengthwise and place in the banana-split dishes, pushing the halves apart. Place 2 scoops of ice cream between 2 pieces of banana. Spoon over the cream, then scatter the cherries on top. Drizzle on the warm sauce, scatter with the nuts, then push in the wafers and serve immediately.
more Free recipes Free Recipes
Category : Dessert

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]