12 oz linguine
2 tbsp olive oil
1 clove garlic, minced
1 sm onion, finely chopped
1 can (10-oz) minced clams
1/4 cup chopped parsley
1 dsh liquid hot pepper sauce
Grated Parmesan cheese

Procedures :
Cook linguine according to package directions, making sure that it is not overcooked. While pasta cooks, heat oil in skillet. Saute garlic and onion until soft but not browned. Add clams, with juice, parsley, lemon juice and hot pepper sauce. Heat through. Drain linguine, place on platter and pour clam sauce over it. Sprinkle with Parmesan cheese as desired.
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Category : Pasta

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