3/4 cup flour all-purpose
14 ounces smoked sausage slice 1/4
18 ounces chicken breast halves
1/2 cup green pepper chopped
1/2 cup celery chopped
1 cup Onion chopped
2 quarts water hot
3 cloves garlic mince
2 pinches bay leaf
2 tsp cajun seasoning
1/2 tsp thyme dried
1 tsp Worcestershire sauce
1 tsp hot sauce
1/2 cup green onion chopped
4 cups rice cooked
1/4 cup Chicken broth
1 tsp Olive oil

Procedures :
Place flour in a pan and bake for 15 min at 400F until the color of caramel, stirring every 5 min. Brown chicken in oil. Add broth and saute vegetables. Sprinkle in flour. Stir in water slowly. Add garlic and remaining ingredients except rice. Simmer 1 hour. Serve over rice.
more Free recipes Free Recipes
Category : Soups

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]