4 cup fresh cherries
2 cup orange juice
1/4 cup honey
1/4 tsp ground cinnamon or cardamom
2 tbsp cornstarch
2 tbsp water
Plain yogurt or sour cream
Mint sprigs

Procedures :
Reserve 4 to 6 cherries for garnish. Pit remaining cherries and finely chop in food processor or blender. Heat cherries, orange juice, honey and cinnamon to a boil in saucepan. Dissolve cornstarch in water, gradually stir into cherry mixture and cook 1 minute. Refrigerate overnight. Spoon into bowls, garnish each with yogurt, a cherry and a mint leaf.
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Category : Soups

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