24 bananas
6 lbs. fresh whole strawberries (6 quarts)
6 lbs. vanilla yogurt (3 quarts)
7 ozs. toasted chopped almonds (1 1/2 cups)

Procedures :
For individual servings; peel and split 1 banana. Place banana halves in serving bowl. Top with 4 ozs. (1 cup) fresh strawberries, 4 ozs. (1/2 cup) yogurt, and 1 Tbsp chopped, toasted almonds.
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Category : Breakfast

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