1/2 cup butter
1/4 cup margarine
2 tablespoons flour
2 cups milk
1 1/2 cups cream or half-and-half
1 (15 ounce) can chicken broth
3 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon rosemary, crushed
1 dash nutmeg
1/2 teaspoon garlic powder
1 1/2 cups grated parmesan cheese

Procedures :
1. Melt butter and margarine in saucepan over medium heat. 2. Add flour and stir. 3. Add milk and cream, stir. 4. Mix together broth and cornstarch add to saucepan. 5. Heat to boiling, stirring constantly. 6. Boil one minute. 7. Remove from heat. 8. Add salt, spices and cheese.
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Category : Soups

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