# 1 lb. (500g) leftover mashed potatoes
# 1 lb. (500g) leftover cooked cabbage
# 2 oz. (50g) butter
# salt and pepper

Procedures :
# Mix in the cabbage with the potato and season to taste with salt and pepper # Heat the butter in a large frying pan, add the potato mixture and smooth it flat with a palette knife # Fry over a medium heat for about 8 minutes or until under size browns # Place a large plate over the pan and turn the pan and plate over so that the bubble and squeak is on the plate # Heat the remaining butter in the pan and carefully slide the bubble and squeak back in the pan # Cook again over a medium heat until the other side is golden brown # Cut into wedges and serve
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Category : Vegeterian

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