# 4 hard boiled eggs
# 8 oz. (225g) cooked potatoes
# half an ounce (12g) butter
# 1 egg yolk
# 1 teaspoon of chopped parsley
# half a level tespoon of salt
# quarter level teaspoon grated nutmeg
# 1 oz. (25g) grated cheese
# egg and breadcrumbs
# vegetable oil for deep frying
# a little flour for coating eggs

Procedures :
# Mix the potatoes with the egg yolk and butter # Add parsley, salt, nutmeg and cheese # Divide into 4 portions and coat the hard boiled eggs # Roll in flour, then coat with egg and breadcrumbs # Deep-fry for 3-4 minutes or until crisp and golden # Serve hot with a salad
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Category : Vegeterian

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