# 8 oz. (250g) button mushrooms
# 3 tablespoons olive oil
# salt and freshly ground black pepper
# juice of one lemon
# 1 level teaspoon chives, finely chopped
# 2 level teaspoons fresh parsley, finely chopped

Procedures :
# Rinse, but do not peel, the mushrooms and dry on absorbent kitchen paper # Slice the mushrooms very thinly and place in a serving dish # Make a dressing with the lemon juice, oil and seasoning and pour over the mushrooms # leave as long as possible and just before serving sprinkle with the parsley and chives
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Category : Vegeterian

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