# 1 lb. (450g) strawberries
# 5 fl. oz. (150ml) double cream
# 3 fl. oz. (90ml) brandy
# half a teaspoon of vanilla essence

Procedures :
# Hull the strawberries and place in a bowl # Pour over the brandy and put in the refrigerator for an hour # Divide the strawberries between 4 individual serving glasses # Whip the double cream with added vanilla essence until stiff and spoon over the strawberries
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