# 1 lb. (450g ) self-raising flour
# pinch of salt
# 8 oz. ( 225g ) caster sugar
# 6 oz. ( 175g ) margarine
# 2 large eggs, beaten
# 8 tablespoons of milk
# 2 level teaspoons ground cinnamon
# oil or lard for deep frying

Procedures :
# Put flour, salt and 2 oz. ( 50g ) caster sugar in a mixing bowl # Rub in margarine then mix with egg and milk # Roll out dough on a floured surface to a quarter inch thickness # Cut out rounds using a three and a half inch plain round cutter # Cut holes in center using a one and a half inch plain round cutter # Re-roll trimmings and cut out more # Fry doughnuts in hot oil or lard for 5 minutes, until well risen and golden brown # Drain on kitchen paper # Mix cinnamon and remaining sugar together then toss doughnuts in sugar # Pile doughnuts up neatly on a plate or arrange on a stick of rock
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