# 3 tomatoes, chopped
# 3 tablespoons of cucumber relish
# 1 tablespoon of lemon juice
# 2 beaten eggs, to glaze
# 2 x four and a half ounce (120g) sardines in tomato sauce, drained
# 2 x seven and a half ounce (212g) pkts frozen puff pastry, thawed

Procedures :
# Pre-heat oven to 425F, Gas Mark 7, 220C # Roll out each piece of pastry to 10 X 6 inches (25 X 15 cm ) # Mix all the rest of the ingredients, apart from egg, together and spread over the pastry to within half an inch ( 1 cm ) of edges # Brush them with a little beaten egg, then roll up from long edge # Place, sealed side down, on greased baking sheets and chill for 30 minutes # Cut each roll into 6, separate pieces and brush with beaten egg # Bake in the pre-heated oven for 20 minutes
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