# 4 oz. ( 100g ) cream cheese
# 2 oz. ( 50g ) corned beef, diced
# 2 tomatoes, diced and deeseeded
# salt and ground black pepper
# 12 large slices white bread
# 4 oz. ( 100g ) butter

Procedures :
# Pre-heat oven to 400F, Gas Mark 6, 200C # Roll slices of bread thinly with rolling pin and butter both sides well # Using a pastry cutter cut seven, one and a half inch ( 3.5 cm ) rounds from each slice # Lightly grease 12 patty tins # Place 6 overlapping circles round sides of each patty tin # Place one circle on base of each cup then press all overlapping edges firmly to seal # Bake in the pre-heated oven for 15-20 minutes # Cool in tin # Mix together all remaining ingredients and divide between the cups
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Category : Holiday

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