# 8 oz. (225g ) smoked haddock, skinned
# 1 oz. ( 25g ) flour
# 1 oz. ( 25g ) margarine
# 2 oz. ( 50g ) sweetcorn
# 12 oz. ( 350g ) cooked mashed potato
# half a pint ( 285 ml. ) milk
# 2 oz. ( 50g ) grated cheese

Procedures :
# Simmer the fish in milk for 15 minutes # Drain, reserve the milk, and flake the fish # Make the milk up to half a pint (285 ml. ) with water then add the margarine and flour # Bring to the boil, whisking continuously till it thickens # Add the flaked fish and peas # Divide between 6 small dishes and cover with mashed potatoes # Sprinkle a little grated cheese on top # Place under a hot grill for about 5 minutes or until the top is browned
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Category : Holiday

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