# 2 oz.(50g) Cheddar cheese, finely grated
# 4 oz (125g) butter
# 6 oz.(175g) plain flour
# salt and pepper
# milk, for mixing
# cocktail onions, pineapple , pate etc., for topping

Procedures :
# Put the flour in a bowl and rub in the butter # Add the grated cheese, salt and pepper, then mix to a stiff paste by adding a little milk # Roll out to a thickness of about an eighth on an inch on a lightly floured board # Cut into smallish rounds and prick with a fork to prevent rising # Bake in the center of a hot oven, 425F, Gas Mark 7, 220C for 8-10 minutes, or until the biscuits are a light golden brown in colour # Cool on a wire rack # Decorate the tops of the biscuits with a variety of cocktail onions, pate, pineapple cubes or whatever little savouries you fancy
more Free recipes Free Recipes
Category : Holiday

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]