# 5 eggs
# 3 ripe tomatoes, grated
# 2 green peppers, finely chopped
# 2 onions, finely chopped
# 1 teaspoon dried rubbed oregano
# salt and pepper
# 4 tablespoons of olive oil
# half a cup of crumbled feta cheese

Procedures :
# Heat the olive oil in a skillet or frying pan and cook the onions and peppers until softened # Add the tomatoes then continue to simmer until the liquid has almost evaporated, stirring occasionally # Break the eggs and put into the skillet, one at a time, stirring with a wooden spoon or spatula until they are cooked and combined with the rest of the ingredients in the skillet # Add the cheeses, oregano, salt and pepper and cook gently for a further 5 minutes, or until the liquid is cooked off, stirring occasionally # Serve while still warm
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Category : Greek

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