# 50-60 vine leaves
# one and a half cups of onions, finely chopped
# one cup of spring onions, finely chopped
# 1 cup of olive oil
# 1 cup of rice
# salt and pepper
# Juice of 2 lemons
# half a cup of dill, finely chopped
# quarter cup of fresh mint, finely chopped

Procedures :
# Blanch the vine leaves, drain and allow to cool # Mix all the ingredients except the lemons and wrap in the vine leaves, forming them into roll shapes # Place some of the vine leaves on the bottom of the pan, then place the rolls in outward radiating circles, evenly spaced and close to one another # Gently place a plate that's not too heavy on top of the vine leaves so that they don't break open during cooking # Add the lemon juice and enough water to cover the rolls # Boil gently until the water had been absorbed and rice cooked # Allow to cool then arrange on a plate, garnished with slices of lemon
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Category : Greek

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