# 4 oz. (125g) fish roe
# half a cup of olive oil
# 2 lemons
# 4 slices of bread
# 1 very small onion, finely chopped, or 2 cloves of crushed garlic
# pepper

Procedures :
# Soak the bread well and remove the crusts # Mash well and add the fish roe and onion or garlic, taking care to work the mixture until it becomes smooth # Add the oil and lemon juice alternately, drop by drop, then add a little pepper to taste # Serve on small plates garnished with olives or capers
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Category : Greek

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