# 3-4 lb. (1.5-1.75kg) beef sirloin, rolled and tied
# 3 large onions, sliced
# 3 tablespoons olive oil
# 1 tablespoon lemon juice
# 1 tablespoon plain flour
# salt and pepper
# 1 teaspoon mustard powder
# melted butter for basting

Procedures :
# Rub the beef with olive oil and sprinkle with lemon juice # Put half of the sliced onions in a dish, place the beef on top and cover with the remaining onions # Leave to stand for 3-4 hours, then remove and reserve the onions # Insert the spit into the beef and roast over a hot barbecue # Place a drip pan under the spit to catch the meat juices and baste frequently with the melted butter # Mix the mustard powder into the flour and after the meat had cooked for 20-25 minutes dust it with the flour mixture # Let the flour dry to a crust then baste the joint again # Roast the beef for about an hour and a quarter, basting occasionally, until the meat is tender and cooked to taste # Season with salt and pepper, remove the string and carve into thin slices # Skim the fat from the juices in the drip pan and pour over the beef # Fry the reserved onions to serve with the beef and jacket potatoes
more Free recipes Free Recipes
Category : Barbecue

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]