# 1lb. (500g) unripe cherries
# 1tsp. arrowroot
# 1 tsp. mixed spice
# 2oz. (50g) lump sugar
# 1tbsp. lemon juice

Procedures :
# Rinse the cherries and remove the stalks # Toss the cherries in arrowroot then put them in a foil dish with a quarter pint (125ml) cold water, lemon juice and mixed spice # Simmer the cherries until tender, stirring occasionally # Crush the lump sugar and sprinkle over the cherries when they are ready to be served
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Category : Barbecue

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