# 4 Corn Cobs
# 2oz. (50g) butter
# 4 sprigs parsley
# 4 sprigs rosemary
# salt and pepper

Procedures :
# Prepare the corn by removing the outside leaves and silky threads # Cut off the stems close to the corn kernels # Cut 4 pieces of foil sufficient to wrap around the corn and place one corn cob on each one # Add a knob of butter and season with salt and pepper # Place a sprig of parsley and rosemary by each corn and wrap the foil around them # Put them under a hot grill or on a hot barbecue for 10 minutes turning every couple of minutes # Place a cocktail stick or corn holder in each end and serve
more Free recipes Free Recipes
Category : Barbecue

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]