# 1lb. lean pork tenderloin cut into 1 inch cubes
# 4tbsp. mango chutney
# 2tbsp. redcurrant jelly
# 2tbsp. red wine vinegar
# 2tbsp. Worcester sauce
# salt and pepper
# pinch of mustard

Procedures :
# Divide the cubed pork into 4 servings, thread on to wooden skewers and place in a shallow dish # Mix together the rest of the ingredients to form a marinade # Spoon the marinade over the meat, cover and marinade in a fridge for 4 hours # Cook for 10-15 minutes on a preheated barbecue or grill, turning frequently and brushing with the spare marinade
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Category : Barbecue

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