# 4 medium onions
# 4lb. (1.80kg) lean minced beef
# 4oz (100g) butter
# 8tblsp. chopped fresh parsley
# i2tbsp. brown sauce
# 8oz. (225g) grated Cheddar cheese
# salt and pepper
# 24 burger buns

Procedures :
# First melt the butter in a pan then fry the onions gently for 5 minutes # Transfer to a bowl and mix in the remaining ingredients # Divide into 24 and shape into burgers # cook on a well heated barbecue for 15 minutes
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Category : Barbecue

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