# 6 oz. (150g) popping corn
# 4 tbsps. oil
# 3 oz. (75g) butter
# 2 tbsps. chilli sauce

Procedures :
# Pour the oil into a large pan, heat and add the corn, making sure it is no more than one kernel deep # Cover the pan and continue cooking for about 2 minutes or until the popping has stopped # Repeat until all the corn is popped # Melt the butter and mix with the chilli sauce # Toss the sauce with corn and serve
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