# 4 oz. (125g) cooked sausage or frankfurter
# 1 small onion, skinned
# 1 tbsp. chutney
# watercress
# 1 tsp. Worcestershire sauce
# 1 crusty baguette

Procedures :
# Slice the cooked sausage into fairly thin slices # Chop the onion very finely # Put the sausage and onion into a bowl and mix with the chutney and sauce # Arrange the watercress evenly in the baguette and top with the sausage mixture
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Category : Halloween

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