# 6 oz. (175g) rolled oats
# 3 oz. (75g) black treacle
# 3 oz. (75g) golden syrup
# 3 oz. (75g) sugar
# 3 oz. (75g) butter

Procedures :
# Pre-heat the oven to 325F, Gas Mark 3, 170C # Put the butter in a saucepan and melt slowly over a low heat # Add the treacle, syrup and sugar and heat gently until the sugar has dissolved # Remove from the heat and add the rolled oats # Spread evenly on to a well greased Swiss roll tin # Bake in the pre-heated oven for about 30 minutes or until firm # Cut into squares or fingers and allow to cool before serving
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Category : Halloween

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