# half a 3 lb. (1.35Kg) chicken
# half a pint (20 fluid ounces)milk
# 2 chicken stock cubes
# 1 small onion, skinned
# 1 tbsp. lemon juice
# salt and pepper
# half a pint of water
# 1 oz. (25g) plain flour
# 1 oz (25g) butter

Procedures :
# Put the chicken into a pan with the water, onion, salt and pepper then place a lid on the pan # Cook over a gentle heat for about 30 minutes or until the chicken is tender # Remove the meat from the chicken and cut into small pieces # Strain the stock from the pan and make up to one pit with additional water # Gently melt the butter in a pan then stir in the flour and cook for about a minute # Stir in the milk and chicken stock and bring to the boil, stirring continuously # Add the chicken pieces and stock cubes then simmer gently for about 10 minutes # Stir in the lemon juice and season with salt and pepper
more Free recipes Free Recipes
Category : Halloween

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]