# one and a half pounds (675g) cooking apples, peeled and cored
# 2 x 16oz (450g) bottles of ginger ale
# 1 lemon
# 6 oz (175g) sugar, granulated

Procedures :
# Slice the apples and put in a saucepan with half a pint of water and sugar # Peel the lemon thinly then add the rind together with the strained lemon juice to the saucepan # Cover the pan and cook gently over a low heat until the apples soften # Remove the lemon rind from the saucepan then sieve the apple mixture and allow to cool # Chill the juice and pour into a flask or shaker # Give the apple juice a good shake then pour into chilled glasses and top up with ginger ale
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Category : Halloween

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