Crust

1 c. graham cracker crumbs
3 tbsp. sucralose
4 tbsp. light margarine, melted

Filling

6 oz. cream cheese, reduced fat
1/4 c. plain, fat-free yogurt
1 c. sucralose
1/2 c. egg substitute
1 c. strawberries

Utensils:

* knife (You'll need help from your adult assistant.)
* muffin tin
* paper muffin liners
* oven (You'll need help from your adult assistant.)
* hand mixer (You'll need help from your adult assistant.)
* mixing bowls
* measuring cups
* measuring spoons

Procedures :
1. Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius). 2. Slice strawberries. 3. Stir crust ingredients together in a small mixing bowl until well blended. 4. Line 12 muffin cups with paper liners. 5. Press 1 tbsp. of crust mix into each lined cup. 6. Place cream cheese in another mixing bowl and beat with an electric mixer until soft. Add yogurt and beat until smooth for approximately 1 minute. 7. Add sucralose and egg substitute. Mix well until blended. 8. Divide sliced strawberries and put on top of crust in each individual muffin liner. 9. Pour cheese filling on top of strawberries, evenly divided among the 12 muffin cups. 10. Bake at 250 degrees Fahrenheit (121 degrees Celsius) for 15 to 20 minutes or until firm to the touch. Chill for approximately 2 hours before serving.
more Free recipes Free Recipes
Category : Kids

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]