1 oz. light cheddar cheese
2 slices whole wheat bread
1 1/2 tsp. light margarine
2 tbsp. egg substitute
1 tbsp. skim milk

Utensils:

* measuring cup
* stove

Procedures :
1. Place cheese on one slice of bread. Top with remaining bread slice. 2. In a shallow bowl, combine egg substitute and skim milk. 3. Melt margarine in a large nonstick skillet. 4. Dip sandwiches in egg mixture. 5. Cook sandwiches for 3 minutes on each side or until golden.
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