* 1 1/2 c. raspberry juice
* 3 scoops raspberry sherbet
* 1/2 c. sparkling water

Utensils:

* blender (You'll need help from your adult assistant.)
* serving glasses
* measuring cups
* ice-cream scoop

Procedures :
1. Pour all the ingredients into the blender. 2. Cover the blender and blend until the mixture is very smooth. 3. Pour your raspberry fizz into glasses and enjoy!
more Free recipes Free Recipes
Category : Kids

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]