* 1 egg
* 1/4 c. milk
* dash of vanilla extract
* 1 tbsp. margarine
* 2 pieces of bread

Utensils:

* medium-size bowl
* mixing spoon
* frying pan
* stove (You'll need help from your adult assistant.)
* spatula
* serving plate
* measuring cups and spoons

Procedures :
1. Crack the egg into a medium-size bowl and beat well. Then mix in the milk and vanilla extract. 2. Put the margarine in a frying pan. Heat the pan on the stovetop on medium heat. It's hot enough when the margarine starts to bubble. 3. Dunk each piece of bread in the egg mixture. Make sure the bread is totally covered. 4. Cook the bread in the frying pan on low heat until the underside is light brown (about 5 minutes). 5. Use a spatula to flip the bread over, and cook again for another 5 minutes. 6. Use the spatula to transfer the French toast to a plate.
more Free recipes Free Recipes
Category : Kids

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]