1 pound cake, thawed
2-1/2 cups powdered sugar
3 or 4 tbs. milk
1 tbs. butter, softened
assorted food colors
decorating icing in tubes or cans

Procedures :
Cut off ends and round top of pound cake to form rectangle; cut into 8 blocks. Make frosting by stirring together sugar, milk and butter; blend until smooth. Divide frosting in half; color each portion as desired. Frost blocks; use icing to make numbers or letter resembling children's blocks. Makes 8 blocks. Quick Frosting: Substitute 2/3 cup ready-to-spread frosting and 2 teaspoons water for sugar, milk and butter. Proceed as above.
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Category : Kids

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