nonstick cooking spray
1- 1/2 tbl. unflavored gelatin
3/4 cup water
1 (6oz) can frozen apple juice concentrate

Procedures :
Very lightly coat a 9" x 5" loaf pan. Soften gelatin in water in a saucepan for 5 minutes. Heat over low heat, stirring constantly until gelatin dissolves. Remove from heat. Add frozen apple juice concentrate; mix well. Pour into pan. Cover and refrigerate. Chill until set, about 2-3 hours. Cut into one inch cubes and serve as a snack.
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