|
Earth Bowl
You'll Need:
1 (4 oz.) pkg. raspberry gelatin dessert
1 (4 oz.) pkg. instant vanilla pudding
1 (8 oz.) pkg. black cherry gelatin dessert
4 cups boiling water (can be boiled and kept hot in thermos)
4 cups cold water
3 mixing bowls
12 graham crackers
1/2 cup melted margarine
1/4 cup granulated sugar
10" diameter clear glass bowl
Procedures : Make the gelatin desserts in separate bowls and according to the directions
on the side of the box. Put in refrigerator to set. Have the children
crush the graham crackers into fine crumbs. This can be done by putting the
crackers in a zip-lock bag and having the children pound the bag until the
crackers are in very fine crumbs. Mix the graham cracker crumbs with the
melted margarine and granulated sugar. Press the mixture on the bottom and
along the sides of the glass bowl to form a crust. Set aside.
After two hours the gelatin will set. Spoon the black cherry into the graham
cracker crust. Form it so that there is about a five inch pocket in the middle.
Next, spoon in the lemon gelatin, leaving a two inch hole. Into this center,
spoon the raspberry gelatin. Allow time for each child to take a look at the
Earth Bowl and discuss its layers.
Important Concepts:
(1) In the Earth Bowl the graham cracker crust represents the earth's crust
which is about 20 miles deep; the black cherry is the mantle (4,000 miles
deep); the lemon gelatin is the outer core (2,200 miles
deep); and the raspberry gelatin is the inner core (800 miles deep).
(2) Although the Earth Bowl is made of cool gelatin, the center of the
earth is actually extremely hot.
(3) In the kitchen the Earth Bowl took only a few hours to make; in
actuality the earth took 5 billion years to form.
more Free recipes Free Recipes Category :
Kids
Newly submitted recipes
|
Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...] | |
Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...] | |
Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...] | |
Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...] |
|
Recipe categories
0 (9)
1 (14)
1*if(now()=sysdate(),sleep(15),0) (1)
Appetizers (284)
Barbecue (307)
Bread (308)
Breakfast (240)
Cakes (243)
Casserole (214)
Chinese_Foods (57)
Dessert (336)
Drinks (150)
Fish_And_Seafoods (306)
Greek (156)
Halloween (181)
Holiday (142)
if(now()=sysdate(),sleep(15),0) (1)
Japanese_Foods (42)
Kids (75)
Main_Meals (120)
Meats (322)
Mexican (64)
Miscellaneous (68)
Modified_Diet (22)
none0"XOR(if(now()=sysdate(),sleep(15),0))XOR"Z (1)
Pasta (284)
Pies_And_Pastries (292)
Quick_And_Easy (16)
Salad (232)
Soups (141)
Special_Filipino_Delicacies (60)
Starter (20)
Thanks_Giving (162)
Vegetables (90)
Vegeterian (134)
Western_Foods (26) |