1 large potato, peeled, cooked, mashed
150g fetta cheese
1/4 cup sour cream
1 tblspn chopped chives
3 tblsn cream cheese
Salt and white pepper
Extra chives for garnish

Procedures :
Allow mashed potato to cool. Mix in fetta, cream cheese, sour cream, chives and seasoning. Garnish with extra chives Serve with warm Lebanese or Turkish bread, crackers or corn chips.
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Category : Starter

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