2 slices ready-rolled puff pastry
1/2 cup sour cream
1 red onion, peeled and sliced
2 large potatoes, very thinly sliced
1 small tin anchovy fillets, drained
Salt and black pepper

Procedures :
Place the 2 sheets of puff pastry on top of each other and cut into quarters, trimming edges to allow even rising. Place squares on a lightly greased oven slide. Spread each square with a dollop of sour cream. Top with anchovies. Arrange slices of onion and potato over the sour cream and anchovy fillets. Season with salt and pepper. Bake in a preheated 200?C oven for 30 minutes or until golden brown. Create your own version using alternative toppings.
more Free recipes Free Recipes
Category : Starter

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]