cooking oil 1/4 k. dulong
5 cloves garlic, chopped 3 eggs
1 medium onion, sliced salt and pepper to taste
3 meduim tomatoes, chopped

Procedures :
Saute garlic in 5 tbsps. oil until golden brow. Add onions and tomatoes. Season with salt and pepper and cook for 5 minutes. Add dulong and stir to prevent scorching. Add yolks. Set aside. In a bowl combine the cooked dulong and 1/2 cup beaten eggs. In a frying pan spread a mixed dulong. Turn over. Repeat. Makes 5 servings.
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Category : Special_Filipino_Delicacies

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