6 pork chops
Pineapple rings
Dried prunes
1 lb. carrots, cut into sticks

Procedures :
Lightly flour chops and brown in a little oil. Lay chops in baking dish. Top each with a pineapple ring. Place a dried prune in each pineapple center. Lay carrots aside of chops. Cover and bake at 350 degrees for about 1 hour
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Category : Main_Meals

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