1 cup mayonnaise
1/4 cup heavy cream
1/2 cup chili sauce
2 tbsp chopped green olives
1 tsp prepared horseradish
1 tsp Worcestershire sauce
2 green onions, chopped fine
1 tbsp lemon juice
1 pound fresh backfin crab meat
Crisp lettuce
Chopped parsley or chives
1 tomato, quartered
1 egg, quartered

Procedures :
Prepare dressing by combining the first eight ingredients. Arrange the crab meat in a bed of crisp lettuce. Cover with dressing and garnish with the chopped parsley or chives. Arrange quartered tomatoes and quartered hard-cooked eggs around symmetrically.
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Category : Salad

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