1 honeydew melon
6 cups cubed, cooked chicken meat
2 cups chopped celery 8 ounce can sliced water chestnuts
1/2 cup sour cream
1/2 cup plain yogurt
1 1/2 tsp curry powder
Salt and pepper to taste

Procedures :
Cut melon in half, and remove seeds. With a melon baller, scoop out melon balls; place in a large salad bowl. Add chicken, celery, and grapes to melon. Add water chestnuts if desired. In a small bowl, mix together, sour cream, yogurt, and curry powder. Gently stir into salad. Season with salt and pepper to taste. Serve.
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Category : Salad

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