1 whole chicken cooked, boned and cut into pieces
1 can water chestnuts
1/2 lb seedless grapes
1 cup celery sliced
1 cup almonds slivered
8 oz canned pineapple bits
Dressing:
1 cup mayonnaise
1/8 tsp curry powder
1 1/2 tsp soy sauce

Procedures :
Mix first 6 ingredients together. Keep refrigerated. Dressing: Mix dressing ingredients together and stir into chicken mixture. Refrigerate and serve
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Category : Salad

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