3-4 stalks celery, cut into 1/4-inch pieces
1 red apple, cored and diced
1-1/4 cups cooked and diced chicken
1/2 cup chopped dates
1/2 cup roasted and chopped hazelnuts
3/4 cup mayonnaise
4 tbsp sour cream
1 tsp lemon juice
2-3 drops hot pepper sauce
Salt and pepper to taste

Procedures :
In a large bowl, combine the celery, apple, chicken, dates and hazelnuts. Blend together the mayonnaise, sour cream, lemon juice and hot pepper sauce. Add salt and pepper, to taste. Fold into chopped mixture and serve on a chilled lettuce leaf.
more Free recipes Free Recipes
Category : Salad

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]