Preparation - 5 minutes, Cooking time - 5 minutes

1 tsp Dijon mustard
2x8 inch flour tortillas
1 1/4 cups fontina, finely grated
2 slices prosciutto
ground black pepper
1 tsp vegetable oil

Procedures :
Spread the mustard on one of the tortillas and scatter on the grated cheese, ham, and plenty of black pepper. Place the second tortilla on top and press together firmly. Brush a large nonstick frying pan with the oil. Cook the sandwich for a monite or on each side until crisp and well browned and molten inside. Cut into wedges or squares and eat warm.
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Category : Vegeterian

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